VARIATION OF CHLOROPHYLLS AND FORMATION OF COLOR QUALITY DURING THE PROCESSING OF LUZHEN FAMOUS TEA

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VARIATION OF CHLOROPHYLLS AND FORMATION OF COLOR QUALITY DURING THE PROCESSING OF LUZHEN FAMOUS TEA
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Variations of chlorophylls and their decomposed products in Luzhen famous tea during processing were analyzed by TLC.The results showed that the contents of chlorophyll a and chlorophyll b decreased,and contents of pheophytin a and pheophytin b increased,

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倪德江陈玉琼. VARIATION OF CHLOROPHYLLS AND FORMATION OF COLOR QUALITY DURING THE PROCESSING OF LUZHEN FAMOUS TEA[J]. Jorunal of Huazhong Agricultural University,1996,15(6).

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