EFFECT OF DIFFERENT ROLLING METHODS ON QUALITY OF LUZHENG FAMOUS TEA

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EFFECT OF DIFFERENT ROLLING METHODS ON QUALITY OF LUZHENG FAMOUS TEA
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Abstract:

The main chemical constituents and qualities of Luzhen famous tea manufactured by cold rolling, heat rolling and hot rolling were thoroughly studied.The results showed thatthe heat rolling method was the most benificial to the quality of end product of th

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陈玉琼倪德江. EFFECT OF DIFFERENT ROLLING METHODS ON QUALITY OF LUZHENG FAMOUS TEA[J]. Jorunal of Huazhong Agricultural University,1996,15(4).

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