THE EFFECTS OF DIFFERENT LEVELS OF NUTRITION AND ENVIRONMENTAL TEMPERATURE ON INTAKE AND DRINKING 0N CHICK
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Abstract:
Through the observation of voluntary intake and voluntary drinking under diffe-rent levels of nutrition and environmental temperature on chick(320), results showed:there was high effect on Chick related to different 1evels of metabolizable energy offood.
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吴正荣. THE EFFECTS OF DIFFERENT LEVELS OF NUTRITION AND ENVIRONMENTAL TEMPERATURE ON INTAKE AND DRINKING 0N CHICK[J]. Jorunal of Huazhong Agricultural University,1990,(1).