STUDIES ON THE OPTIMUM CONDITIONS FOR THE FERMENTATION OF PIG FAECES
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Abstract:
The study is carried out with the L_9(3~4) orthogonal design. The statistical an-alyses suggest that the inoulated bacteria(B) is the first factor impacting the proteinlevel of the fermentative pig faeces, the secondary factor is the environmental te-mper
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林可椒,沈维华,庄振鹏,赵振山,孟耀华,罗宇良,朱永安,王晓峰. STUDIES ON THE OPTIMUM CONDITIONS FOR THE FERMENTATION OF PIG FAECES[J]. Jorunal of Huazhong Agricultural University,1990,(1).