ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS IN CHINECE PRESERVED DUCK EGGS (FIDAN)

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ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS IN CHINECE PRESERVED DUCK EGGS (FIDAN)
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Abstract:

Volatile components of Chinese preserved duck eqqs (pidan) were isolated by simulia neous stearn distillation/extraction using a Likens-Nckens apparatus, and concentrated by a Kuderna-Danish evaporator. The isolate was analyzed by gas chromatography (GC)

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张远刚钱明坚. ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS IN CHINECE PRESERVED DUCK EGGS (FIDAN)[J]. Jorunal of Huazhong Agricultural University,1989,(2).

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