RELATIONSHIPS BETWEEN MAJOR QUALITY TRAITS IN BRASSICA NAPUS L.

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RELATIONSHIPS BETWEEN MAJOR QUALITY TRAITS IN BRASSICA NAPUS L.
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Abstract:

Two crosses involving three varieties of Brassica napus with varying fatty acid and total glucosinolate content ( TGC ) were made to investigate the relationships between TGC, seed oil content (SOC) and contents of fatty acids including erucic, oleic and

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周永明刘后利. RELATIONSHIPS BETWEEN MAJOR QUALITY TRAITS IN BRASSICA NAPUS L.[J]. Jorunal of Huazhong Agricultural University,1989,(2).

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