ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA IN SOME KINDS OF SAUERKRAUTS AND PICKLES FROM CHINA
DOI:
Author:
Affiliation:
Clc Number:
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
From some kinds of sauerkrauts and pickles, 1488 lactic acid cultureswere isolated in different ferementative stages, and were identified as Leuconostocmesenteroides, Leu. paramesenteroides, Leu. dextranicum, Pediococcus parvulus,Lactobacillus plantarum,
Reference
Related
Cited by
Get Citation
杨瑞鹏,赵学慧. ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA IN SOME KINDS OF SAUERKRAUTS AND PICKLES FROM CHINA[J]. Jorunal of Huazhong Agricultural University,1987,(4).