1.华中农业大学资源与环境学院/微量元素研究中心,武汉 430070;2.石河子大学农学院/新疆生产建设兵团绿洲生态农业重点实验室,石河子 832003
鲁克嵩, E-mail: lks2021@webmail.hzau.edu.cn
姜存仓,E-mail:jcc2000@mail.hzau.edu.cn
S565.4;S156.4
国家自然科学基金项目(42167042);绿洲生态农业兵团重点实验室开放课题(202103)
JIANG Cuncang
College of Resources and Environment/Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China;College of Agronomy/Xinjiang Production and Construction Corps Key Laboratory of Oasis Ecoagriculture, Shihezi University, Shihezi 832003, China1.College of Resources and Environment/Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China;2.College of Agronomy/Xinjiang Production and Construction Corps Key Laboratory of Oasis Ecoagriculture, Shihezi University, Shihezi 832003, China
鲁克嵩,闫磊,侯佳玉,张亚黎,姜存仓.盐胁迫下外源脯氨酸对油菜Na+/K+平衡、生长及抗氧化系统的影响[J].华中农业大学学报,2023,42(5):141-148
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