华中农业大学食品科学技术学院/国家大宗淡水鱼加工技术研发分中心(武汉)/ 长江经济带大宗水生生物产业绿色发展教育部工程研究中心,武汉 430070
易林,E-mail: 15082451376@163.com
熊善柏, E-mail: xiongsb@mail.hzau.edu.cn
TS254.4
国家现代农业产业技术体系(CARS-45-28)
College of Food Science and Technology, Huazhong Agricultural University/National R&D Branch Center for Conventional Freshwater Fish Processing/Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education,Wuhan 430070, China
易林,安玥琦,张晗玮,熊善柏.鲢和青鱼转谷氨酰胺酶诱导下肌球蛋白凝胶特性的研究[J].华中农业大学学报,2023,42(4):254-261
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