1.华中农业大学水产学院/农业动物遗传育种与繁殖教育部重点实验室/ 农业农村部淡水生物繁育重点实验室,武汉 430070;2.长江经济带大宗水生生物产业绿色发展教育部工程研究中心/ 湖北省名优鱼育种与健康养殖工程技术研究中心,武汉 430070
桂聪,E-mail:1141652948@qq.com
袁勇超,E-mail:yyc@mail.hzau.edu.cn
湖北省重点研发计划项目(2020BBA056)
1.College of Fisheries,Huazhong Agricultural University/Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education/Key Lab of Freshwater Animal Breeding, Ministry of Agriculture and Rural Affairs,Wuhan 430070,China;2.Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Ministry of Education/Hubei Province Aquatic Animal Disease Control Engineering Technology Research Center/Wuhan 430070,China
桂聪,邓琦琦,杨慧君,莫爱杰,沈志刚,袁勇超.低蛋白饲料添加蛋氨酸和赖氨酸对大口黑鲈生长性能和抗氧化能力的影响[J].华中农业大学学报,2022,41(6):184-191
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