共生真菌对伦晚脐橙果实品质和根际土壤性状的影响
作者:
作者单位:

1.长江大学园艺园林学院,荆州 434025;2.湖北省兴山县特产局,兴山 443711

作者简介:

雷安淇,E-mail:2399756836@qq.com

通讯作者:

吴强盛,E-mail:wuqiangsh@163.com

中图分类号:

S666.4

基金项目:

湖北省农业科技创新行动项目(鄂农发【2018】1号);湖北省百校联百县高校服务乡村振兴科技支撑行动计划(BXLBX0324)


Effects of symbiotic fungi on fruit quality and soil characteristics of Lane Late navel orange
Author:
Affiliation:

1.College of Horticulture and Gardening,Yangtze University,Jingzhou 434025,China;2.Xingshan County Special Products Bureau,Hubei Province,Xingshan 443711,China

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    摘要:

    为探究接种丛枝菌根真菌和内生真菌对脐橙果实品质和土壤性状的影响,对 8年生田间栽培的枳砧伦晚脐橙接种丛枝菌根真菌Acaulospora scrobiculataDiversispora spurcaD. versiformis和内生真菌Piriformospora indica,分析了伦晚脐橙果实品质和根系/根际土壤性状。结果显示:接种树的根系真菌侵染率为23.2%~27.4%,比未接种树显著提高了17%~38%;共生真菌接种显著提高了脐橙坐果量、果肉质量和单果质量,分别提高了65%~152%、20%~36%和13%~34%;减少了果实硬度(22%~39%),对果实色差、纵横径、葡萄糖、果糖和蔗糖含量等均有不同程度的提高,但因真菌菌种而异。此外,共生真菌还显著提高了土壤团聚体稳定性以及有机碳、有效磷、球囊霉素相关土壤蛋白含量,分别比未接种提高了23%~31%、4%~26%、53%~147%和10%~138%,但抑制了速效钾含量。相关性分析表明,根系真菌侵染率与果实糖组份、可溶性固形物、易提取球囊霉素相关土壤蛋白含量、土壤团聚体稳定性、有机碳和有效磷呈现极显著或显著正相关关系。因此,共生真菌通过根系侵染促进果实糖分积累,并通过提高土壤结构和肥力等改善土壤环境。综合分析,D. spurca对果实外观品质、糖组分以及土壤结构和肥力的促进效果最突出。

    Abstract:

    The 8-year-old field-cultivated Lane Late navel orange was inoculated with three arbuscular mycorrhizal fungi (Acaulospora scrobiculataDiversispora spurca,and D. versiformis) and an endophytic fungus (Piriformospora indica) and the fruit quality and root/rhizosphere soil properties of lane late navel orange were analyzed to study the effects of the inoculation with arbuscular mycorrhizal fungi and endophytic fungi on the fruit quality and root/rhizosphere soil properties of lane late navel orange.The results showed that the root fungal colonization rate of inocualted trees was from 23.3% to 27.4%,which was significantly increased by 17%-38% compared with that of uninoculated trees.Inoculation of symbiotic fungi significantly increased fruit set,flesh weight and fruit weight per fruit by 65%-152%,20%-36%,and 13%-34%,respectively,along with reduced fruit hardness by 22%-39%.These symbiotic fungi also increased fruit coloration value,polar and equatorial diameter,the content of glucose,fructose and sucrose to varying degrees,but it was different due to fungal species.In addition,the symbiotic fungi significantly increased soil aggregate stability (MWD),the content of organic carbon (SOC),Olsen-phosphorus,and glomalin-related soil protein (GRSP) by 23%-31%,4%-26%,53%-147%,and 10%-138%,respectively,but inhibited the content of available potassium.The results of correlation analysis showed that root fungal colonization was significantly or significantly positively correlated with fruit sugar components,soluble solids,easy-to-extract GRSP,MWD,SOC and available phosphorus.It is indicated that D. spurca has the most prominent effect on fruit appearance quality,sugar composition,soil structure and fertility.

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引用本文

雷安淇,李秋爽,李艳,邹英宁,吴强盛.共生真菌对伦晚脐橙果实品质和根际土壤性状的影响[J].华中农业大学学报,2022,41(5):77-83

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  • 收稿日期:2022-04-13
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  • 在线发布日期: 2022-10-11
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