环纹蘑菇营养成分分析及蛋白质营养价值评价
DOI:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

国家食用菌产业技术体系(GARS-20);甘肃省农业科学院中青年创新基金项目(2016GAAS46);甘肃省农科院食用菌遗传育种与高效栽培学科团队(2017GAAS32)


Analysis of nutrient compositions and evaluation of protein nutritional value of Agaricus taeniatus
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    对环纹蘑菇的一般营养成分、矿物质元素及氨基酸组成进行测定,并与野生羊肚菌、美味牛肝菌及常规栽培种类双孢蘑菇、香菇进行比较,同时采用国际通用的评价方法对其蛋白质营养进行评价。结果表明:环纹蘑菇的粗蛋白含量为41.6%,矿物质钾元素、镁元素含量丰富,三者均高于参比食用菌;环纹蘑菇含有16种氨基酸(色氨酸未测),其中谷氨酸、天门冬氨酸、丙氨酸含量占到氨基酸总量的40%;环纹蘑菇蛋白的氨基酸评分、化学评分、必需氨基酸指数、生物价、营养指数和氨基酸比值系数分分别为61.47、39.34、65.55、59.75、27.27、70.86。上述结果表明,环纹蘑菇是一种高营养价值的美味食用菌。

    Abstract:

    The common nutrient compositions,minerals and amino acids of Agaricus taeniatus were detected and compared with other mushroom species including the wild Morehella esculenta , Boletus edulis and cultivars Lentinus edodes , Agaricus bisporus . The international general nutritional value assessment method was applied for the overall nutritional evaluation of its protein.The results showed that the content of crude protein in Agaricus taeniatus was 41.6%. The mineral contents were rich in potassium and magnesium,higher than tested species. Agaricus bisporus contained 16 kinds of amino acids (tryptophan was not tested),and the contents of glutamic acid,aspartic acid,alanine accounted for 40% of the total amino acid content. The amino acid score (AAS),chemical score (CS),essential amino acid index (EAAI),biological value (BV),nutritional index (NI) and score of ratio coefficient of amino acid (SRCAA) of protein were 61.47,39.34,65.55,59.75,27.27 and 70.86,respectively. It is indicated that Agaricus taeniatus is a kind of delicious mushroom with high nutritional value.

    参考文献
    相似文献
    引证文献
引用本文

杨琴,张桂香,王晓巍,刘明军,杨建杰.环纹蘑菇营养成分分析及蛋白质营养价值评价[J].华中农业大学学报,2018,37(06):113-118

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2018-10-31
  • 出版日期: