红肉桃皮中多酚氧化酶的酶学特性及结构表征
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国家自然科学基金项目(31401507)


Property and characterization of polyphenol oxidase in red-fleshed peach skin
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    摘要:

    以红肉桃桃皮中多酚氧化酶(polyphenol oxidase,PPO)作为研究对象,采用Tris-HCl缓冲液进行提取并采用硫酸铵盐析法和柱层析法进行纯化,电泳得到单一的条带。根据米氏常数确定桃皮PPO的最适底物为邻苯三酚,采用分光光度计法测定桃皮中多酚氧化酶的活性,其最适温度为45℃、最适pH值为7.0~7.5,PPO在中性pH值环境中以及55℃以下更为稳定。分别应用圆二色谱仪、荧光光谱仪、动态散射光谱仪对PPO的结构进行表征。圆二色谱表明,该PPO二级结构包含α-螺旋、β-折叠、β-转角以及无规卷曲等结构,其含量分别为50.61%、32.47%、10.83% 和6.21%。荧光光谱表明,该PPO最大发射波长为352 nm,相对荧光强度为133.9,表明荧光基团处于极性亲水环境中。动态散射光谱显示,该PPO粒径分布集中在255 nm处,表明其在溶液中以聚集形态存在。

    Abstract:

    The polyphenol oxidase in red-fleshed peach skin was extracted in Tris-HCl buffer and purified by ammonium sulfate precipitation and column chromatography.One pure single band was obtained using electrophoresis.According to the Michaelis-Menten constant,the optimal substrate of the PPO was pyrogallol.The optimal temperature and pH of the PPO at 420 nm was 45℃ and 7.0-7.5,respectively.PPO was more stable in neutral pH environment and below 55℃.Circular dichroism (CD) spectrum,fluorescence spectroscopy,and dynamic light scattering were used to characterize the structures of the PPO.Result of CD spectrum showed that the secondary structure of PPO contained 50.61% α-helix,32.47% β-folded,10.83% β-corner and 6.21% random coil.Result of fluorescence spectroscopy showed that the maximum emission wavelength of PPO was 352 nm.The intensity of fluorescence was 133.9,indicating that the fluorophore was in a polar hydrophilic environment.Result of dynamic light scattering showed that the particle size distribution was concentrated at 255 nm,indicating that the PPO was in a gathering state.

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黄行健,程玉鑫,刘思宇,徐晓云,胡婉峰,潘思轶.红肉桃皮中多酚氧化酶的酶学特性及结构表征[J].华中农业大学学报,2016,35(3):114-121

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  • 在线发布日期: 2016-04-29
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