不同砧木对金柑树体和果实品质的影响
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农业部公益性项目(201203075)和国家柑橘现代产业技术体系项目(SARS-27)


Effects of different rootstocks on tree growth and fruit quality of kumquat
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    摘要:

    为筛选金柑栽培的适宜砧木,对广西阳朔金柑(Fortunella margariata)实生树及分别嫁接在金柑、枳和酸橘等砧木上的金柑树体生长势和果实品质的差异进行了为期2 a的比较研究。结果表明:嫁接砧木不同,金柑果实品质及树体长势不同,其中金柑实生树植株较挺拔,果树产量最低,果皮最厚,单果质量、果实纵横比最小,果实固酸比最大,可滴定酸(TA)含量最低;本砧金柑的果实具有最大单果质量和最大横径,果皮亮度最差、颜色最浅,维生素C和可溶性固形物(TSS)含量最低;嫁接在枳上的金柑具有最差砧穗亲和性、最薄果实果皮、最高TA含量、最低可食率等特性;以酸橘为砧木的金柑树体旺盛,产量最高,品质较好,果皮亮度最好、颜色最深,维生素C含量、TSS含量和可食率均最高,品质最好。综合评价,酸橘是阳朔金柑的适宜砧木,可在生产上推广应用。

    Abstract:

    The difference of tree growth and fruit quality between kumquat grafted on kumquat and kumquat seedling tree,sour tangerine and trifoliate orange were investigated in 2 years of Yangshuo in Guangxi.Results show that the stock is different,the kumquat tree growth and fruit quality also is different.The seedling tree growing upstanding produced the least fruits,had the smallest vertical and transverse diameter and fruit weight,the thickest peel,the highest total soluble solids (TSS)/titratable acid (TA) ratio and the lowest titratable acid content.Fruits on kumquat had the biggest transverse diameter and fruit weight,the worst peel brightness and the lightest color,vitamin C content and the lowest TSS.Trees on trifoliate orange showed the the thinnest peel,worst compatibility between scion and rootstock,the lowest edible rate,the highest TA content.Trees on Sour tangerine growing vigorously produced the deepest color,had the most fruits and the best fruit quality,the highest TSS,edible rate and Vc content,the best of peel brightness.Judged by overall performance,sour tangerine is the right stock to Yangshuo kumquat,could be applied in production.

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徐志龙,苏士莹,伊华林.不同砧木对金柑树体和果实品质的影响[J].华中农业大学学报,2014,33(05):32-35

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  • 收稿日期:2013-07-22
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