茶鲜叶介电特性的初步研究
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“十二五”国家支撑计划项目(2012BAF07B05-2)


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    摘要:

    在优化测试条件的基础上,利用LCR数字电桥仪分析茶树品种、新梢叶片部位、含水率以及新鲜度对鲜叶介电特性的影响。结果表明,茶树品种对电容和介电常数有显著影响(P<0.05),大小依次为乌牛早≥福鼎大毫≥福鼎大白≥迎霜≥黄旦。随鲜叶嫩度的下降,电容和介电常数呈增加趋势,尤其以老叶增加明显。随着鲜叶含水率的降低,电容和介电常数呈下降趋势,但当含水率在0.7%~6.7%时,电容和介电常数变化较小。新鲜度对鲜叶电容和介电常数的影响趋势与含水率的相似。对正常鲜叶、病变鲜叶、茶梗和茶园常见杂物(植物一年蓬、樟树鲜叶)的介电特性进行比较,表明病变鲜叶、茶梗、茶园常见杂物的电容和介电常数均明显高于正常茶鲜叶(P<0.01)。

    Abstract:

    Based on the optimization for the test conditions,the influence of variety of tea plant,position of leaf,freshness and moisture content of fresh leaves on the dielectric properties were analyzed by LCR-bridge(HPS2816A).The results showed that the variety of tea plant had a significant impact on the capacitance and permittivity (P<0.05).With the decline in tenderness,the capacitance and permittivity increased significantly.The capacitance and permittivity showed a decreasing trend with the decline in the moisture content of fresh leaf,but with little change in the range of 0.7%-6.7%.Meanwhile,freshness had the similar influence on the capacitance and permittivity to the moisture content.In addition,the comparison on dielectric characteristic parameters among fresh leaves,pathological leaves,stalk and sundries (grass and leaf of camphor ) was also conducted.The result revealed that the capacitance and permittivity of pathological leaf,stalk and sundries in tea garden were significantly higher than those of fresh leaves (P<0.01).

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冯呈艳,余志,陈玉琼,李琛,倪德江.茶鲜叶介电特性的初步研究[J].华中农业大学学报,2014,33(2):111-115

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  • 收稿日期:2013-06-24
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