钼硒互作对小白菜产量及营养品质的影响
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

中央高校基本科研业务费专项(2010PY025、2011PY150)、华中农业大学研究生科技创新专项(2011ZC024)


Effects of co-applying Mo and Se on yield and quality of Chinese cabbage
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    通过盆栽试验研究钼、硒互作对小白菜产量、钼硒含量累积量和营养品质的影响。结果表明,钼、硒互作能提高小白菜的产量、钼硒含量累积量、Vc和可溶性糖含量及可溶性蛋白含量,以及降低小白菜硝酸盐含量。试验结果说明钼、硒互作对促进小白菜钼硒养分吸收以及提高蔬菜营养品质均表现出显著的交互效应,在大田生产中可以通过钼、硒配施的方式来提高小白菜的钼、硒含量及品质。

    Abstract:

    Pot experiments were conducted to investigate the effects of co-application of molybdenum (Mo) and selenium (Se) on the yield,the uptaking of Mo and Se,and the quality of Chinese cabbage.The results showed that co-application of Mo and Se could increase the yield of Chinese cabbage.The concentrations and accumulations of Mo and Se,contents of Vc,contents of soluble sugar and soluble protein of Chinese cabbage were increased.But the content of nitrate of Chinese cabbage was decreased.The interaction between Mo and Se had a significant influence on the uptaking of nutrition and the quality of Chinese cabbage.Co-application of them was useful for producing Mo-riched and Se-riched Chinese cabbage.

    参考文献
    相似文献
    引证文献
引用本文

张木,胡承孝,赵小虎,孙学成,谭启玲.钼硒互作对小白菜产量及营养品质的影响[J].华中农业大学学报,2013,32(3):72-76

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期:
  • 出版日期: