藤茶的显微结构观察
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农业部重大技术研究专项(06-08-02B)


Ultrastructural observation on Tengcha (Ampelopsis grossedentata)
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    摘要:

    用光学显微镜和扫描电子显微镜对同一生态环境下的来源于江西定南、湖南茶陵、湖北恩施的三地藤茶的根、茎、叶、花粉进行了系统观测。结果表明:三地藤茶根、茎横切面结构差别不很明显,在皮层中的部分薄壁细胞内都含草酸钙簇晶,湖北和江西藤茶茎的表皮细胞上有非腺毛。在叶的叶肉组织和中脉附近的薄壁细胞中含有较多的簇晶或针晶,江西藤茶叶下表面有稀少的非腺毛,叶片下表面角质层纹理都呈密集波状线条,但纹理特征存在差异,叶下表面气孔都呈椭圆形,保卫细胞接近气孔边缘的弧形条纹数,气孔的密度、长度和开度存在差异;三地材料叶上表面沿主脉生长有密集单细胞非腺毛,非腺毛的密度和形状明显不同,叶上表面纹饰简单,但各不相同,江西藤茶叶上表面纹饰有不连续的颗粒状、片状蜡质;湖南藤茶叶上表面有一些细条纹;湖北藤茶叶的上表面比较光滑。三地藤茶花药的外观形态无明显差异,大小略有差异。湖北、江西藤茶的花粉近圆球形,而湖南藤茶的花粉呈圆球形,相对最大。藤茶的基本显微特征以及这些特征的不同提示产地不同的藤茶材料可能存在一定遗传差异。

    Abstract:

    The ultrastructural characteristics of root,stem,leaf,pollen in three kinds of Tengcha (Ampelopsis grossedentata) coming from the province of Jiangxi,Hunan,Hubei in the same ecological environment were investigated using light microscopy (LM) and scanning electron microscopy (SEM).The results showed that the cross section of root and stem had little difference among the three kinds of Tengcha,the parenchyma cells of root and stem contex all existed calcium oxalate needle crystal.There were some nonglandulars hairs in the stem epidermal cell of Hubei and Jiangxi Tengcha,calcium oxalate needle crystal also existed in the mesophyll tissue and the parenchyma cells of leaf midrib.The characteristics of lower epidermal surface of leaf including nonglandular hairs,the stripe number of the outer stomatal rim,the density,length and open of stoma were different; there were much nonglandulars at upper epidermal surface along leaf midrib,but the density and shape were different among the three kinds of Tengcha; the characteristics of upper epidermal ornamentation were different as well,the upper epidermal surface existed granular or flaky waxiness at Jiangxi Tengcha leaf,pinshripes at Hunan Tengcha leaf,but nothing at Hubei Tengcha leaf; the antheral characteristics were the same but large.The pollens of Hubei and Jiangxi were spheroidicity but pollen of Hunan Tengcha was global and the largest.The results described the special ultrastructural characteristics of the three kinds of Tengcha and the difference maybe result from its genetic diversity.

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张学娟,陈玉琼.藤茶的显微结构观察[J].华中农业大学学报,2011,30(6):685-690

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  • 收稿日期:2011-04-20
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