叶面喷施微量元素和氨基酸对小白菜产量及品质的影响
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国家“十一五”科技支撑计划重点项目(2008BADA7B03)


Effects of spraying micronutrient and amino acids into surface of leaves on yield and quality of Chinese cabbage
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    摘要:

    通过盆栽试验研究叶面喷施不同微量元素及氨基酸对小白菜产量和品质的影响。结果表明:喷施Met (蛋氨酸)、Zn、Mo、B、Gly(甘氨酸)的处理能提高小白菜的产量,其中喷施Met、Zn、Mo的处理与对照相比达到了显著性差异;而各喷施处理都在一定程度上降低了小白菜硝酸盐的含量,最高降幅达35.0%,其中喷施Mo、B、Zn、Met的处理与对照相比达到了显著水平;喷施Gly、Pro(脯氨酸)、Se的处理能同时提高小白菜Vc、可溶性糖、可溶性蛋白的含量。叶面喷施微量元素或氨基酸是提高蔬菜产量、降低硝酸盐含量改善品质较为有效的方法之一。

    Abstract:

    Pot experiment was conducted to study the effects of spraying different micronutrients and amino acids into the surface of leaves on yield and quality of Chinese cabbage (Brassica rapa L.).The results showed that methionine,zinc,molybdenum,boron and glycine could increase yield of Chinese cabbage.The treatments of spraying methionine,zinc and molybdenum increased yield of Chinese cabbage significantly.All treatments could reduce the nitrate content of Chinese cabbage with the highest decrease of 35.0% compared with the control.Molybdenum,boron,zinc and methionine might reduce nitrate content of Chinese cabbage significantly.Experiment also indicated that glycine,proline and selenium could both increase the contents of vitamin C,soluble sugar and soluble protein of Chinese cabbage.Therefore,spraying micronutrient or amino acids into the surface of leaves is a good application for increasing yield,reducing nitrate content and improving quality of Chinese cabbage.

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张 木,胡承孝,孙学成,刘金山,陈青云,张 影.叶面喷施微量元素和氨基酸对小白菜产量及品质的影响[J].华中农业大学学报,2011,30(5):613-617

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