紫穗槐茎叶水浸液对大豆和蚕豆的化感作用
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国家自然科学基金项目(40901132和40671114)和华中农业大学自主科技创新基金项目(08076)资助


Allelopathic Effect of Leaf Water Extracts from Amorpha fruticosa on Germination and Seedling Growth of Soybean and Fababean
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    摘要:

    以大豆和蚕豆为受体作物,用培养皿滤纸法和土培法等生物测定方法,研究了6.25(T4)、12.50(T3)、25.00(T2)、50.00(T1) mg/mL 4种质量浓度的豆科绿篱紫穗槐茎叶水浸液对豆科作物幼苗生长和发芽的化感效应,并鉴定了紫穗槐化感作用组分物质。结果表明:紫穗槐茎叶水浸液对大豆发芽的抑制作用强于蚕豆;水浸液对大豆苗高、根长、苗干质量和根干质量有显著影响,其化感综合效应分别为-12.77%、-31.35%、-27.74%、-36.76%,对蚕豆的化感综合效应依次为7.90%、-2.41%、-13.75%、-13.42%; 紫穗槐茎叶水浸液对大豆和蚕豆抑制综合效应随质量浓度升高而增强,依次是-2.44%、-16.88%、-20.75%和-25.09%; 与对照相比,水浸液处理过的土壤水溶性总酚、铵态氮和有机磷含量显著增加,且随水浸液质量浓度升高呈增加趋势,但是土壤养分含量增加并没有促进大豆和蚕豆的生长,这与紫穗槐化感作用抑制作物对土壤养分的吸收有关。GC-MS鉴定结果显示,乙酸乙酯提取组分中的有机化合物主要是甲酸、丙酸、2-甲基-4-戊烯酸、苯甲酸、β-苯丙酸、对羟基苯甲酸、酒石酸、肉桂酸、对羟基肉桂酸、丁二酸、丁香酸、原儿茶酸、2-甲基苯酚、2-甲基苯甲醛、柠檬烯、伞花内脂、7-甲氧基香豆素。

    Abstract:

    In order to explore the mechanism of yield reduction bean planted under Amorpha fruticosa,the allelopathic effect of water extracts of A.fruticosa on the seed germination and seedling growth of soybean and fababean,was investigated.The results showed that the allelopathic effect of water extracts of aerial part of A.fruticosa on soybean and fababean varied.Inhibition effect of water extracts of aerial parts of A.fruticosa on germination of soybean was stronger than that of fababean.The water extracts of A.fruticosa affected seedling height and dry weight,root length and dry weight of soybean,the synthetic inhibitory effect(SE) was in turn -12.77%,-31.35%,-27.24% and -36.76% followed with 6.25,12.5,25,50 mg/mL aerial part extracts,and the SE for fababean was 7.90%,-2.41%,-13.75% and -13.42%,respectively.The allelopathic inhibition rate increased with intense concentration of the water extracts of aerial part,with the SE being -2.44%,-16.88%,-20.75% and -25.09%,respectively.A significant increase in water soluble phenolic content,available phosphorus content and ammonium nitrogen content were recorded in soil amended with T1-T4 compared to unamended soil,and they increase with the increase of the concentration of water extracts of aerial part of A.fruticosa.However,an increase in the biomasses of soybean and/or fababean was not observed due to the increase of the concentration,the phenomenon may be allopathic effect of A.fruticosa on crop nutrient uptake.Main chemical compounds in the fraction extracted by ethyl acetate were formic acid,propionicacid,2-methyl-4-pentenoicacid,benzoicacid,3-phenylpropionicacid,4-hydroxybenzoic acid,DL-tartaric acid,cinnamic acid,4-coumaric acid,succinic acid,syringic acid,3,4-dihydroxybenzoic acid,2-methylphenol,2-methylbenzal dehyde,D-limonene,umbelliferone and 7-methoxyxoumarine

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郭忠录,蔡崇法,郑珉娇.紫穗槐茎叶水浸液对大豆和蚕豆的化感作用[J].华中农业大学学报,2010,29(4):452-456

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  • 收稿日期:2009-09-03
  • 最后修改日期:2009-11-10
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