草莓褐斑病的病原鉴定及其生物学特性观察
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

教育部新世纪优秀人才支持计划项目(NCET-06-0665)资助


Identification of Pathogen that Causes Strawberry Brown Blotch Disease and Observation of Biological Characteristics 
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    采用柯赫氏法和ITS DNA序列分析对草莓褐斑病的病原进行确认和鉴定。结果表明:草莓褐斑病病原在病叶及PDA培养基上均可产生分生孢子器及分生孢子;分生孢子器球形、黑色,分生孢子梗瓶梗状,具分枝;分生孢子卵圆形至纺锤形、透明、单细胞,大小为(5.7~7.3) mm×(2.0~3.0) mm;根据病菌形态,确定该病原菌为昏暗拟茎点霉Phomopsis obscurans (Ellis & Everh.) B.Sutton。生物学特性观察结果表明:该病原菌菌丝生长和产孢的最适温度为25~30 ℃,生长和产孢最适pH值为6,光照对菌丝生长和产孢均有促进作用。

    Abstract:

    The pathogen that causes strawberry brown bloth disease was identified and proved through a procedure of Koch’s postulation. Pycnidium and conidia were produced in the diseased leaves and PDA medium. The pycnidium was spherical and black. The conidiophores were branching. The conidia was oval or spindle shaped, transparent and single-celled, with the size of (5.7-7.3) mm×(2.0-3.0) mm.Based on the morphological characteristics of conidia and its DNA, the pathogen was identified as Pho-mopsis obscurans (Ellis & Everh.) B.Sutton. The effects of temperature, pH value and other environmental factors on the pathogen growth and sporulation were studied. The result showed that the optimum temperature was 25-30 ℃ and the optimum pH value was 6, and light will promote its mycelial growth and sporulation.

    参考文献
    相似文献
    引证文献
引用本文

吕锐玲,谢甲涛,付艳萍,姜道宏.草莓褐斑病的病原鉴定及其生物学特性观察[J].华中农业大学学报,2010,29(4):427-430

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2009-09-08
  • 最后修改日期:2010-04-06
  • 录用日期:
  • 在线发布日期:
  • 出版日期: