韭菜和葱汁液对香蕉枯萎病菌的抑制作用
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冯岩,女,1963年生,副教授. 研究方向:植物病理学. E-mail:fengyan8@163.com

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广东省重点科技项目(2007A020300002-9)和广州市星火计划项目(2007C12E0061)资助


Inhibitory Effects of Allium tuberosum and Allium fistulosum Juice on Fusarium oxysporum f.sp.cubense
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    摘要:

    采用平板对峙和加入法,观察了新鲜韭菜和葱的根、茎、叶等部位的汁液对香蕉枯萎病菌4 号小种菌丝生长和孢子萌发的抑制作用。结果表明:用平板对峙法接种处理72 h后,韭菜和葱不同部位、不同浓度的汁液对香蕉枯萎病菌菌丝生长均有一定的抑制作用,其中以韭菜茎基部的汁液抑制作用最好,抑制率达63.18%;加入法接种处理72 h后,韭菜汁对病菌菌丝生长的抑制作用效果显著,抑制率均达94%以上,并以茎基汁液的抑制效果最好,抑制率达到100%;葱叶汁原液的抑制率也可达到100%;韭菜和葱各部位汁液质量分数超过55%时,对香蕉枯萎病菌的孢子萌发影响显著,病菌孢子萌发率均为0。

    Abstract:

    Juice was squeezed from the root,basal part of stem and leaf of fresh Allium tuberosum and Allium fistulosum. With the methods of plate confrontation and addition,its inhibition on mycelium growth and spore germination of Fusarium oxysporum f.sp.cubense Race 4 were studied. The results showed juice from different parts of both Allium tuberosum and Allium fistulosum with various concentrations had some inhibition to the mycelium growth of Fusarium oxysporum f.sp.cubense after being treated for seventy two hours with plate confrontation. The inhibition effect of Allium tuberosum stem juice was 63.18%,on the top of the list. With the method of addition,the inhibition of Allium tuberosum juice was highly significant,all over 94%. Most important of all,the inhibition effect of stem was the best,up to 100%.The inhibition of Allium fistulosum leaf juice was also 100%.The spore germination rate was 0 as the juice concentration was over 55% for all parts of the two plants.

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冯岩,杨静美,王晓容,林嘉旋,夏恭澍,刘开启.韭菜和葱汁液对香蕉枯萎病菌的抑制作用[J].华中农业大学学报,2010,29(3):292-294

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  • 收稿日期:2009-12-31
  • 最后修改日期:2010-03-31
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