Key Laboratory of Swine Genetics and Breeding,Ministry of Agriculture/College of AnimalScience and Technology,Huazhong Agricultural University,Wuhan 430070,China;Guangdong Wins Group Academy,Guangzhou 527400,China 在期刊界中查找 在百度中查找 在本站中查找
Key Laboratory of Swine Genetics and Breeding,Ministry of Agriculture/College of AnimalScience and Technology,Huazhong Agricultural University,Wuhan 430070,China 在期刊界中查找 在百度中查找 在本站中查找
Key Laboratory of Swine Genetics and Breeding,Ministry of Agriculture/College of AnimalScience and Technology,Huazhong Agricultural University,Wuhan 430070,China 在期刊界中查找 在百度中查找 在本站中查找
Key Laboratory of Swine Genetics and Breeding,Ministry of Agriculture/College of AnimalScience and Technology,Huazhong Agricultural University,Wuhan 430070,China 在期刊界中查找 在百度中查找 在本站中查找
Key Laboratory of Swine Genetics and Breeding,Ministry of Agriculture/College of AnimalScience and Technology,Huazhong Agricultural University,Wuhan 430070,China 在期刊界中查找 在百度中查找 在本站中查找
In this study, we obtained the sequence of intron 2 of the porcine MRLC2 gene from Yorkshire,Landrace and Meishan pig. Eighteen SNPs and 8 bases deficiency were detected by sequence analysis. The single nucleotide polymorphism(SNP) of C179T in intron 2 was significantly associated with dressing percentage. The SNP showed significantly additive effect. Individuals of the CC genotype had significantly higher dressing percentage than those of TT and CT genotype. CC genotype had significantly higher meat marbling than TT genotype and CT genotype.