乳酸克鲁维酵母乳糖酶基因在大肠杆菌中的表达及酶学性质
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浙江省重大科技攻关项目(2004C12010)资助


Expression and Enzymatic Properties of Lactase Gene from Kluyveromyces lactis in Escherichia coli
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    摘要:

    通过PCR扩增从乳酸克鲁维酵母基因组获得乳糖酶基因lac4,将其克隆至大肠杆菌表达载体pET-28a(+),并在大肠杆菌BL21中获得表达,酶活性达(44.78±2.84) U/mL。利用Ni-Resin HP亲和层析技术纯化该酶,SDS-PAGE分析表明,重组酶分子质量约为122 ku。酶学性质研究表明,该酶最适反应温度为43 ℃,37 ℃时半衰期为30 min,最适反应pH为7.0,在pH 4.0~10.0范围内有良好的稳定性,Ca2+、Zn2+、Fe2+、Co2+、Mg2+、Mn2+对酶有非常明显的激活作用,比酶活性为(255.55±2.32) U/mg,酶反应常数Km为3.49 mmol/L,最大反应速率vmax为4.22 mmol/(min·mg)。

    Abstract:

    The lactase gene(lac4) was amplified from the genome of Kluyveromyces lactis through polymerase chain reaction(PCR) and then cloned into Escherichia coli expression vector pET-28a(+),and the lac4 gene was successfully expressed in Escherichia coli21,enzyme activity reached (44.78±2.84)U/mL.The recombinant lactase was purified with affinity chromatography technology,then analyzed by SDS-PAGE,its molecular weight was approximate 122 ku.The optimal reaction conditions of lactase such as temperate,pH were 43 ℃ and 7.0,its half-life was 30 min at 37 ℃.It was very stable on the condition of pH 4.0 to10.0,and can be greatly activated by Ca2+,Zn2+,Fe2+,Co2+,Mg2+,Mn2+,its specific activity was (255.55±2.32) U/mg,the response constant Km was 3.49 mmol/L,the maximum reaction velocity vmax was 4.22 mmol/(min·mg).

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徐顺清,陈杏洲,崔罗生,梁运祥,张忠明.乳酸克鲁维酵母乳糖酶基因在大肠杆菌中的表达及酶学性质[J].华中农业大学学报,2010,29(2):175-180

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  • 收稿日期:2009-04-15
  • 最后修改日期:2009-06-28
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