A comprehensive evaluation of the nutritive profiles of three newly developed varieties of Chinese double-low rapeseed in comparison with the conventional Canadian canola was undertaken. The Chinese samples included one double low (low-glucosinolate and l
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Slom, BA 彭健.中国双低油菜饼粕质特性的化学评价[J].华中农业大学学报,1999,18(6):