S816.4
本文扼要地报道油菜籽的综合加工工艺；油菜单宁和油菜分离蛋白的制备和性质；菜籽饼粕中植酸（盐）的提取和制备。
The comprehensive processing and utilization of rapeseed, the preparation and characteristics of rapeseed tannin and rapeseed protein isolate, the preparation of phgtic acid(phytate) in rapeseed is reported in this paper.
吴谋成,袁俊华,邵锦华,张雁.油菜籽的综合加工和利用研究(英文)[J].华中农业大学学报,1999,18(6):