ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA IN SOME KINDS OF SAUERKRAUTS AND PICKLES FROM CHINA
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摘要:
从几种酸泡菜发酵的不同阶段分离得到乳酸菌1488株。经鉴定,它们分别属于:肠膜明串珠菌、类肠膜明串珠菌、葡聚糖明串珠菌、小片球菌、植物乳杆菌、短乳杆菌、发酵乳杆菌、棒状乳杆菌等。
关键词:乳酸菌,分离,鉴定,酸泡菜
Abstract:
From some kinds of sauerkrauts and pickles, 1488 lactic acid cultureswere isolated in different ferementative stages, and were identified as Leuconostocmesenteroides, Leu. paramesenteroides, Leu. dextranicum, Pediococcus parvulus,Lactobacillus plantarum,
