1.华中农业大学食品科学技术学院,武汉 430070;2.国家大宗淡水鱼加工技术研发分中心(武汉),武汉 430070;3.长江经济带大宗水生生物产业绿色发展教育部工程研究中心,武汉 430070
陈浩,E-mail:philchenh@163.com
熊善柏,E-mail:xiongsb@mail.hzau.edu.cn
S981.1;S984
财政部和农业农村部国家现代农业产业技术体系专项(CARS-45)
LIU Ru
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;National R & D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China;Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, ChinaXIONG Shanbai
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;National R & D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China;Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;2.National R & D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China;3.Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China
陈浩,胡杨,刘茹,熊善柏.中国淡水产品物流现状、问题及发展建议[J].华中农业大学学报,2023,42(1):146-153
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