财政部和农业农村部国家现代农业产业技术体系(CARS-45-28)
WEN Li
1.College of Food Science and Technology,Huazhong Agricultural University/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070,ChinaTIAN Mingli
1.College of Food Science and Technology,Huazhong Agricultural University/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070,ChinaAN Yueqi
1.College of Food Science and Technology,Huazhong Agricultural University/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070,ChinaLI Wenrong
1.College of Food Science and Technology,Huazhong Agricultural University/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070,ChinaLI Dapeng
1.College of Food Science and Technology,Huazhong Agricultural University/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070,ChinaLIU Ru
1.College of Food Science and Technology,Huazhong Agricultural University/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070,ChinaXIONG Shanbai
1.College of Food Science and Technology,Huazhong Agricultural University/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070,China温利,田明礼,安玥琦,李温蓉,李大鹏,刘茹,熊善柏.不同养殖模式对草鱼的营养与食用品质的影响[J].华中农业大学学报,2022,41(3):244-251
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