国家重点研发计划项目(2018YFD0901005);财政部和农业农村部国家现代农业产业技术体系(CARS-45-28)
ZHOU Hongyu
College of Food Science and Technology, Huazhong Agricultural University/ Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070, ChinaLIU Huan
College of Food Science and Technology, Huazhong Agricultural University/ Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070, ChinaXIONG Shanbai
College of Food Science and Technology, Huazhong Agricultural University/ Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070, ChinaLIU Youming
College of Food Science and Technology, Huazhong Agricultural University/ Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070, China周鸿宇,刘欢,熊善柏,刘友明.臭氧气浮漂洗对鲢鱼糜挥发性成分的影响[J].华中农业大学学报,2022,41(3):229-235
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