有机肥和菌肥对库尔勒香梨果实品质及香气的影响
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兵团南疆重点产业支撑计划项目(2017DB006-2)


Effects of different combination of organic fertilizer and bacterial manure on fruit quality and aroma of Korla fragrant pear
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    摘要:

    设置施用不同有机肥和菌肥处理,研究其对库尔勒香梨果实品质及香气的影响,旨在为制定高品质库尔勒香梨栽培技术提供参考。结果表明:施用有机肥、菌肥均整体提高了果实外在、内在品质,尤其能显著增加单果质量、可溶性固形物含量、可溶性糖含量、固酸比、糖酸比和大部分矿质元素含量,显著降低有机酸含量;有机肥和菌肥处理不仅能有效提高香气物质总量和特征香气含量,而且均增加了3种香气物质,分别为醇类物质9-癸烯醇、醛类物质2,6,10-三甲基-9-十一烯醛和烷烃物质壬癸烷;主成分分析表明,海藻酸冲施有机肥和生物有机菌肥施用效果最优。

    Abstract:

    The effects of different combination of organic fertilizer and bacterial manure on the fruit quality and aroma of Korla pear were investigated to provide reference and basis for improving the quality and cultivation of Korla fragrant pear. The results showed that the application of organic fertilizer and bacterial manure improved the external and internal quality of fruit,significantly increased the fruit weight per fruit,contents of soluble solid and soluble sugar,solid acid ratio,sugar acid ratio and most mineral elements. The content of organic acid was significantly reduced. Organic fertilizer and bacterial manure effectively improved the total aroma substances and content of characteristic aroma,highly increased the contents of three aroma substances including alcohol substance 9-decenol,aldehyde substance 2,6,10-trimethyl-9-undecenal and alkane substance nondecane. The results of principal component analyses showed that the effect of alginic acid flushing with organic fertilizer and bio-organic bacterial manure is the best. 

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童盼盼,王龙,张亚若,袁海波,卢治文,刘园,张红艳,徐娟,吴翠云,王江波.有机肥和菌肥对库尔勒香梨果实品质及香气的影响[J].华中农业大学学报,2021,40(4):114-122

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  • 收稿日期:2020-12-13
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  • 在线发布日期: 2021-07-22
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