中国马铃薯引进与传播之辨析
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国家现代农业(马铃薯)产业技术体系(CARS-09)


Review of introduction and spread of potato in China
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  • XIE Conghua

    XIE Conghua

    Key Laboratory of Potato Biology and Biotechnology,Ministry of Agriculture and Rural Affairs/National Center for Vegetable Improvement (Central China)/Potato Engineering and Technology Research Center of Hubei Province (Huazhong Agricultural University),Wuhan 430070,China
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  • LIU Jun

    LIU Jun

    Key Laboratory of Potato Biology and Biotechnology,Ministry of Agriculture and Rural Affairs/National Center for Vegetable Improvement (Central China)/Potato Engineering and Technology Research Center of Hubei Province (Huazhong Agricultural University),Wuhan 430070,China
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    摘要:

    马铃薯在南美已有上万年的栽培驯化历史,然其在大陆间的传播仅发生在近代数百年间,海路是唯一可能的途径,但马铃薯引入中国的时间和途径却无定论。 本文根据航海史料及最早发现大陆间特异物种的时间推测,马铃薯引进中国的时间可能为明永乐二十一年(1423年)郑和的第6次航海返回之时。 根据典籍方志所载分析,马铃薯最初200年主要种植于北京,逐步成为皇宫珍肴。清朝时期于相互毗邻的乌蒙山区、武陵山区和秦巴山区广为栽培,是我国马铃薯最早的集中产区。

    Abstract:

    The potato has been cultivated and domesticated in South America for tens of thousands of years,but its spread between continents has only occurred in recent centuries as navigation is the only possible way.However,when and how the potato was introduced to China is still uncertain.According to the historical data of navigation and the earliest discovery of unique species between continents,it is possible that the introduction of potato to China may be in the 21st year of Yong Le of Ming Dynasty (1423) when ZHENG He returned from his sixth voyage.Results of analyzing the local chronicles showed that the potato was first planted mainly in the Peking in the first 200 years,and gradually became a royal delicacy.During the Qing Dynasty,it was widely spread in Wumeng,Wuling and Qinba mountainous regions adjacent to each other,where was the earliest concentrated potato producing area in China.

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谢从华,柳俊.中国马铃薯引进与传播之辨析[J].华中农业大学学报,2021,40(4):1-7

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  • 收稿日期:2021-03-09
  • 在线发布日期: 2021-07-22
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