‘红灯’樱桃微茎尖培养体系的建立与优化
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贵州省科技攻关项目(黔科合字NY[2010]3033)


Establishment and optimization of microshoot-tip culture system in vitro of sweet cherry cultivar ‘Hongdeng’
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    摘要:

    以 ‘红灯’ 樱桃为材料,对微茎尖培养最适条件进行了筛选。结果表明:在解剖显微镜下,取1.0~1.5 mm的茎尖在MS附加0.3 mg/L TDZ和0.1 mg/L IBA的培养基上成活率较高,培养30 d后成活率达78.3%;在相同培养基上继代培养50 d后,增殖系数达3.9,试管苗高8.9 mm,长势较好。

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    Using cultivar ‘Hongdeng’ in vitro shoots as material,the in vitro regeneration system from micro shoot-tip of sweet cherry were established via optimizing the corresponding factors.The result showed that Murashige and Skoog macro-elements (MS) supplemented with the combination of 0.3 mg/L TDZ and 0.1 mg/L IBA had the best regeneration effect from the micro shoot-tips with the size of 1.0-1.5 mm,and the survival rate of the shoot-tips could reach to 78.3% after 30 days culture.Fifty days after the subculture under the same media,the multiplication efficiency was as high as 3.9,and the shoot height might get to 8.9 mm.The newly established system may facilitate the culture of virus-free plant in sweet cherry.

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李望望,文晓鹏,乔光.‘红灯’樱桃微茎尖培养体系的建立与优化[J].华中农业大学学报,2013,32(4):19-22

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  • 收稿日期:2012-12-09
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