Post-harvest strawberries are susceptible to the decay of fruit and deterioration of quality due to pathogenic fungi infections,a main factor leading to economic losses for both growers and retailers.With the increase of strawberries planting in China,it is urgent to effectively reduce post-harvest rots of strawberry fruits.In this review,new management developments for controlling fungal diseases in post-harvest strawberry were summarized in terms of physical,chemical and biological approaches,which can help to extend the on-shelf time of strawberry fruits.