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JOURNALOFHUAZHONGAGRICULTURALUNIVERSITY



                                                NaturalScienceEdition
                                               (                            )
                                                Vol.39 No.6 November , 2020

                                                      CONTENTS


                   
                 Greencontrolof p lantdiseasesandinsect p ests
                 
                                                    
               Effectsofreductioncombinationsoffertilizerandp esticideonincidenceofmainp estsanddiseasesandy ieldinrice
                     ZHANGShu , ZHAO Hua , LYULian g , CHANGXian gq ian ,
                                                                YANGXiaolin , YANGLi , LU Dian y ou , CHEN Min g xue ( 1 )
               Identificationandex p ressionofTERTinLi p a p hiser y simi ( Kaltenbach )
                     ZHANGXinze , ZHANG Hui j ie , ZHOU Yichen g , LIZhao , WANG He y uan , ZHUZhihui ( 8 )

               Identificationofsoftrot p atho g ensinp ostharvestkiwifruitanditscontroleffectb y carvacrol
                     ZUOPan p an , FUSu , PENGLitao , FAN Gan g , YANGShuzhen , LIJie ( 15 )

               Relationshi pbetweenp arasitismandRGSp roteininp lant p atho g enicfilamentousfun g i
                      ZHU You p en g , HANChan g zhi ( 23 )

               Anal y zin gp h y sicochemical p ro p ertiesandcharacteristicsofXanthomonascam p estrissecretar yp rotein
                     QIN Yue , ZHU You p en g , HANChan g zhi ( 30 )

               Differencesing eneclustersofs y nthesizin gsecondar ymetabolitesof p lant p atho g enicfun g iwithdifferentnutritionalt yp es
                      ZHU You p en g , HANChan g zhi ( 37 )

               Investi g ationof p e pp erdiseaseandarbuscularm y corrhizalfun g iinLüchunCount y , YunnanProvince
                      Nimacimu , HAN Yutin g , TANGJie , HUANGRuoxia , MA Huanchen g , WUJianron g ( 44 )
                   
                 Develo p mentoffishp roductsandhi g hvalueutilizationofb y G p roduct   S p ecialhostess : LIU Ru
                 
                                                                     
               Researchp ro g ressof p ufferfish ’ snutrition , flavor , toxin , p reservationandp rocessin g
                      HUANG Qilin , CAO Yuan , LIUZhi y u ( 50 )
               Effectofairfr y in gconditionsonthe q ualit yoffishp aste / p orkcom p ositeg el
                      WU Runlin , LIU Manman , QIN Ruike , XIONGShanbai , LIU Ru ( 59 )
               Effectofozonerinsin gp rocessonq ualit yofslivercar p ssurimi
                      RUAN Qiufen g , JIANG Wenxin , XIONGShanbai , YIN Tao , HU Yan g , LIU Ru , LIU Youmin g , YOUJuan ( 67 )
               Effectoftrans g lutaminaseon3Dp rintin gcharacteristicsofNemi p terusvir g atussurimi
                      WANG Wei , YANGLin g , LIXue p en g , LIJianron g , YIShumin , XIEJin g , WANG Hon g , LAO Min j un ( 74 )
               Reheatin gmethodsoffriedGflavorfishp aste / p orkcom p ositeg el
                      LUSuo , LIU Manman , QIN Ruike , HU Yan g , YOUJuan , XIONGShanbai , LIU Ru ( 82 )
               Formulaofhi g hGcalciumflavoursauceusin g Ictalurusp unctatusbonewithmeat
                     ZHANG Yanlin g , XU Ruihon g , YANGLi , ZHANGBotao , JIANGShaoton g , LUJianfen g , LINLin ( 88 )
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