我国柑橘产业经济研究进展
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国家社会科学基金项目(16BJY136);国家现代农业(柑橘)产业技术体系专项(CARS-26-08B)


Progress of citrus industry economy in China
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    摘要:

    为进一步推动新发展阶段我国柑橘产业经济的深入研究,本文将我国柑橘产业经济研究划分为起步发展(1999年之前)、稳步发展(1999-2007年)和快速发展(2007年至今)3个阶段,回顾了各阶段我国柑橘产业经济研究的发展历程。从生产与产业技术经济、消费流通与市场、对外贸易与国际贸易和产业宏观发展与政策4个方面,全面梳理了国内主要研究成果。研究发现:我国柑橘产业经济研究集中在技术经济分析、市场价格分析、国际贸易竞争力分析和产业宏观发展等多个方面,理论联系实际,研究不断深入,队伍不断壮大,成果更加丰富。未来有待深入研究的方向包括:柑橘产业提质增效转型升级路径、供需适配性、国际贸易环境与政策、柑橘产业经济数据库建设和产销预警预测研究等。

    Abstract:

    In order to further promote the in depth study on citrus industry economy at the stage of new development in China, this article divides studies on citrus industry economy in China into three stages including initial development (before 1999), steady development (1999-2007) and rapid development (2007 to present). The development process of researching on citrus industry economy in China at each stage is reviewed. The main domestic research achievements are comprehensively summed up from four aspects including production and industrial technology economy, consumption circulation and market, foreign trade and international trade, and industrial macro development and policies. Results showed that the studies on citrus industry economy in China mainly concentrated in aspects including technical and economic analysis, market price analysis, international trade competitiveness analysis and industrial macro development. By combining theory with practice and the continuing indepth study, the team researching on cirtus industry economy in China continues to grow and the achievements are more abundant. The indepth areas to be studied in the future include the transformation and upgrading path of citrus industry to improve quality and efficiency, the adaptability of supply and demand, the environment and policies of international trade, construction of citrus industry economic database and early warning and forecast for production and sales.

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祁春节,顾雨檬,曾彦.我国柑橘产业经济研究进展[J].华中农业大学学报,2021,(1):58-69

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  • 收稿日期:2020-12-20
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  • 在线发布日期: 2021-02-10
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