Page 27 - 《华中农业大学学报(自然科学版)》2024年第1期
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第 1 期                  魏宇飞 等:不同生育期番茄植株根际土壤微生物群落结构特征                                        21



                    Structural characteristics of soil microbial community in rhizospheres
                                    of tomatoes during different growth periods




                                               1
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                                                           1
                                      WEI Yufei ,QIN Renliu ,DING Diancao ,LI Yongbin ,
                                               1
                                                          1
                                                                       2
                                   XIE Yuanyuan ,QU Dacai ,ZHAO Tianyi ,YANG Shangdong   1
                    1.College of Agronomy/National Experimental Teaching Demonstration Center of Plant Science,
                                          Guangxi University, Nanning 530004, China;
                     2.Qinzhou Agricultural Technology Extension Center, Guangxi Zhuang Autonomous Region,
                                                    Qinzhou 535099, China
                   Abstract  The soil fertility and structural and functional characteristics of microbial community in rhi⁃
               zospheres of tomatoes during different growth periods were compared to construct an eco-cultivation system
               for tomato production with high yield and high quality and utilize the resources of beneficial microbes. The
               soil fertility and structural and functional characteristics of microbial (bacterial, fungal) community in rhizo⁃
               spheres of tomato at the stage of seedling, flower and bud differentiation, and fruiting were analyzed based
               on  conventional  and  modern  high-throughput  sequencing  techniques.  The  results  showed  that  there  were
               more abundant sources of carbon, nitrogen, and phosphorus in the rhizospheres of of tomatoes at the stage
               of  fruiting  in  tomato.  The  structure  and  function  of  soil  microbial  community  in  rhizospheres  of  tomatoes
               had  undergone  significant  changes  during  different  growth  periods.  Among  them,  norank_f_norank_o_
               norank_c_KD4-96,  norank_f_A4b  and  Bryobacter  were  the  unique  dominant  bacterial  genus  in  the  rhizo⁃
               spheres of tomatoes at the stage of seedling.TM7a and Saccharomonospora were the unique dominant bac⁃
               terial genus in rhizospheres of tomatoes at the stage of flower and bud differentiation. Only Gemmatimonas
               was  the  unique  dominant  bacterial  genus  in  rhizospheres  of  tomatoes  at  the  stage  of  fruiting.  Moreover,
               Powellomyces was the unique dominant fungal genus in rhizospheres of tomatoes at the stage of seedling,
               Apiotrichum and unclassified_f_Chytridiaceae were the unique dominant fungal genera in rhizospheres of to⁃
               matoes at the stage of flower and bud differentiation, and Alternaria was the unique dominant fungal genus
               in rhizospheres of tomatoes at the stage of fruiting. It is indicated that specific microbial communities were
               formed  in  rhizospheres  of  tomatoes  at  different  stages  of  growth.  Microorganisms  enriched  in  rhizospheres
               of tomatoes at the stage of seedling mainly produce hormones for plant growth. The enrichments of soil mi⁃
               croorganisms in rhizospheres of tomatoes at the stage of flower and bud differentiation primarily improve re⁃
               sistance for plants. Microorganisms enriched in rhizospheres of tomatoes at the stage of fruiting chiefly pro⁃
               mote the nutrient cycling in soil.
                   Keywords  tomato (Solanum lycopersicum L.); growth period; rhizosphere; microbial community;

               high throughput sequencing

                                                                                            (责任编辑:张志钰)
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