1.College of Food Science and Technology, Huazhong Agricultural University/ National R & D Branch Center for Conventional Freshwater Fish Processing(Wuhan), Wuhan 430070,China;2.Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China
TS254.4
郑文栋,楼倚洋,安玥琦,尤娟,尹涛,刘茹,熊善柏. Effects of ozone rinsing and freezing storage on protein oxidation and flavor of silver carp surimi[J]. Jorunal of Huazhong Agricultural University,2023,42(1):154-162.
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