Characteristics of plankton community structure and water quality evaluation in Weishui Reservoir
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1.College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China;2.Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China

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S932.8;X824

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    Abstract:

    In order to clarify the characteristics of plankton community structure and understand the current status of water quality in Weishui Reservoir, in this study, plankton and water quality surveys were carried out in the typical area of Weishui Reservoir in July (summer) and November (autumn) 2021, January (winter) and March (spring) 2022. The results showed that there were 75 genera and 129 species of phytoplankton, mainly Chlorophyta, and 23 genera and 31 species of zooplankton (rotifers and planktonic crustaceans), mainly rotifers. The dominant plankton species mainly included Cyclotella catenateScenedesmus bigugaPseudoanabaena limneticaKeratella cochlearis, nauplius, etc. The annual mean density and biomass of phytoplankton were 1.656×107 ind./L and 6.32 mg/L, respectively, and the annual density and biomass of zooplankton were 1.75×102 ind./L and 1.92 mg/L, respectively. In terms of spatial distribution, the abundance and biomass of plankton decreased gradually from the upstream channel-type area to the downstream open-water area. Canonical correspondence analysis showed that PO43--P, WT, pH and DO all had important effects on the ecological distribution of plankton communities in Weishui Reservoir, while NO3--N and Cond only had an effect on phytoplankton. According to the evaluation of species diversity, the plankton community structure of Weishui Reservoir is relatively stable, and the water quality in the reservoir area is in the mesotrophic status.

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白雪兰,范泽宇,徐聚臣,林深,马帅兵,黄路全,李金能,侯杰,何绪刚. Characteristics of plankton community structure and water quality evaluation in Weishui Reservoir[J]. Jorunal of Huazhong Agricultural University,2023,42(1):118-127.

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History
  • Received:June 09,2022
  • Revised:
  • Adopted:
  • Online: February 22,2023
  • Published: