饲喂鼠李糖乳杆菌对凡纳滨对虾生长性能和生理健康的影响
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华中农业大学水产学院

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国家重点研发计划(2023YFD2400501)


Effects of dietary Lactobacillus rhamnosus on growth performance and physical health of Litopenaeus vannamei
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National Key Research and Development Program of China (grant number: 2023YFD2400501)

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    摘要:

    为综合评价鼠李糖乳杆菌(Lactobacillus rhamnosus)在凡纳滨对虾(Litopenaeus vannamei)养殖中的作用效果以及适宜的添加形式和浓度,本研究以凡纳滨对虾(1.60±0.15 g)为试验对象,设计7组饲料:对照组(CK组,基础饲料);活菌组(LB1、LB2、LB3组,分别添加1×106、1×107、1×108 CFU/g鼠李糖乳杆菌活菌);灭活组(DB1、DB2、DB3组,分别添加1×106、1×107、1×108 CFU/g热灭活鼠李糖乳杆菌),养殖周期为28 d。结果显示:(1)LB1、LB2、LB3、DB2组的增重率分别较CK组显著增加5.35%、14.40%、9.78%和6.11%;(2)各处理组肠道中的淀粉酶、脂肪酶活性均显著升高;(3)LB2和DB2组的肌肉中n-3与n-6多不饱和脂肪酸的比值显著提升,较CK组提高5.41%和11.49%,其中DB2组多不饱和脂肪酸的总含量较CK组显著升高;(4)所有鼠李糖乳杆菌添加组对虾血清中酚氧化酶和溶菌酶的活性均显著高于CK组,热灭活组凡纳滨对虾血清中总一氧化氮合成酶活性显著增加;(5)LB2、DB2、DB3组的对虾肝胰腺中的酸性磷酸酶活性显著提高31.51%、28.44%和22.12%,除DB1组外,各添加组的碱性磷酸酶活性显著提高;(6)与CK组相比,各处理组中肝胰腺的肝小管管腔呈星型结构,细胞排列整齐,肝胰腺健康状态得到改善。综上,鼠李糖乳杆菌的添加显著提高了凡纳滨对虾的生长性能、肌肉品质、免疫性能和肠道消化酶的活性,改善了肝胰腺的健康状态,其中以1×107 CFU/g的活菌组和热灭活组效果最佳。

    Abstract:

    In order to comprehensively evaluate the effect of Lactobacillus rhamnosus in the culture of Litopenaeus vannamei and the appropriate addition form and concentration, seven experimental diets were formulated for L. vannamei (1.60±0.15 g): a control group (Group CK, basic diet); three live bacteria groups (LB1, LB2, LB3 supplemented with 1×106, 1×107, 1×108 CFU/g viable L. rhamnosus, respectively); and three heat-inactivated bacteria groups (DB1, DB2, DB3 supplemented with 1×106, 1×107, 1×108 CFU/g heat-inactivated L. rhamnosus, respectively). After a 28-day feeding trial, key findings revealed: (1) Compared to the CK group, the weight gain rates of the LB1, LB2, LB3, and DB2 groups increased by 5.35%, 14.40%, 9.78%, and 6.11%, respectively (P<0.05). (2) Intestinal amylase and lipase activities were markedly enhanced across all treatment groups (P<0.05). (3) The ratio of n-3 to n-6 polyunsaturated fatty acids in the muscles of the LB2 and DB2 groups exhibited a significant increase of 5.41% and 11.49%, respectively, compared with the CK group (P<0.05). Furthermore, the total content of PUFA in the DB2 group demonstrated a significant increase compared with the CK group (P<0.05). (4) All L. rhamnosus supplemented groups showed enhanced serum phenoloxidase and lysozyme activities relative to the control (P<0.05). Notably, heat-inactivated groups displayed increased total nitric oxide synthase activity (P<0.05). (5) Acid phosphatase activity in the hepatopancreas of shrimp in the LB2, DB2, and DB3 groups exhibited a significant increase of 31.51%, 28.44%, and 22.12%, respectively (P<0.05). While alkaline phosphatase activity increased in all groups except DB1 (P<0.05). (6) Histological analysis revealed improved hepatopancreatic health in treatment groups, characterized by organized cellular arrangement and distinctive stellate luminal structures in hepatic tubules. In conclusion, the dietary supplementation with L. rhamnosus significantly enhances growth performance, muscle quality, immune responses, and digestive enzyme activity in L. vannamei, while improving hepatopancreatic histomorphology. Optimal effects were achieved at 1×10? CFU/g for both viable and heat-inactivated formulations.

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  • 收稿日期:2025-05-02
  • 最后修改日期:2025-06-24
  • 录用日期:2026-04-28
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