我国柑橘产业经济研究的进展综述
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华中农业大学

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F062.9

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国家社会科学基金项目(16BJY136),国家现代农业(柑橘)产业技术体系(MATS)专项(CARS-26-08B)


Review on research progress of citrus industry economy in China
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    摘要:

    为进一步推动新发展阶段我国柑橘产业经济的深入研究,本文将我国柑橘产业经济研究划分为起步发展(1999年之前)、稳步发展(1999-2007年)和快速发展(2007年至今)三个阶段,回顾了各阶段我国柑橘产业经济研究的发展历程。从生产与产业技术经济、消费流通与市场、对外贸易与国际贸易和产业宏观发展与政策四个方面,全面梳理了国内主要研究成果。研究发现:我国柑橘产业经济研究集中在技术经济分析、市场价格分析、国际贸易竞争力分析和产业宏观发展等多个方面,理论联系实际,研究不断深入,队伍不断壮大,成果更加丰富。未来有待深入研究的方向包括:柑橘产业提质增效转型升级路径、供需适配性、国际贸易环境及政策、柑橘产业经济数据库建设和产销预警预测研究等。

    Abstract:

    In order to promote the further research on citrus industry economy in China in the new-developing period, this thesis divides the current research on citrus industry economy in China into three stages: initial development (before 1999), steady development (1999-2007) and rapid development (2007 to present), as well as reviewing the development process of citrus industry economy research in China at each stage. This thesis comprehensively sums up the main domestic research achievements in terms of four aspects: production and industrial technology economy, consumption circulation and market, foreign trade and international trade, and industrial macro development and policies, finding that the researches on citrus industry economy in China mainly focus on technical and economic analysis, market price analysis, international trade competitiveness analysis and industrial macro development. By integrating theory with practice and the continuously in-depth research, the researches on cirtus industry economy in China have gained continuous growing teams and richer achievements.In the future, the in-depth researches will develop in the direction of transformation and upgrading path of improving quality and efficiency, supply and demand adaptability, citrus industry database construction, research of early warning mechanism for sales, together with international trade environment and policies, etc.

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  • 收稿日期:2020-12-20
  • 最后修改日期:2021-01-10
  • 录用日期:2021-01-19
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