Abstract:During 1993~2005,export of meat to Japan from China has grown fast.Simultaneously,the market share China possessed in Japan has also increased.This paper used CMS model to analyze the change of meat exported from China and its main competitors to Japan.This paper also analyzed the functionary degree of each factor influencing meat exporting to Japan.The analysis result indicates that,as far as China is concerned,the main factor inducing the export-to-Japan increase is the general competitive ability.The comparative analysis between China and its main competitors also showed that competitive effect is the primary influencing factor.